Sake seasonings

Sake seasonings

Sake and mirin (cooking sweet sake) are essential flavors in Japanese cuisine. Sake adds richness to foods and helps flavor penetrate more deeply, and also removes the unpleasant odors of ingredients. Mirin adds a gentle sweetness and luster to food. The alcohol in mirin also helps foods not fall apart during cooking, and removes unpleasant odors. Morita’s sake seasonings are created via sake brewing technologies.