A wide range of soy sauces for different purposes and types of cuisine.
A lineup of sake skillfully created by Chef Brewer Yasunobu Hamajima.
Our sauces make it easy to enjoy Japanese cuisine, including sukiyaki and teriyaki.
Soups for delicious noodle dishes and broths for an authentic Japanese flavor.
Traditional, naturally fermented miso made only from soybeans.
Cooking sake and mirin (sweet cooking sake) are essential Japanese seasonings.
Delicious water, teas, and other bottled beverages.