This sake was brewed in the depth of winter by master craftmanship, and let it sit and age in low temperature over summer before shipping in the following autumn. It has the most sensitive aroma and taste. A gem of the brewer.
< Food Paring >
Sea bream or other whitefish Sashimi, Shrimp fritters
< Drinking Temperature >
Chilled 5～10℃, Room temperature
|Carton Qty./Capacity||6 / 1.8L
Carton Size : 350×430×490 (㎜) / 22.0kg
|Rice polishing ratio||35%|