NENOHI-MATSU Junmai Daiginjo
This sake was carefully brewed with natural water from Mt. Kiso Ontake, which is ideal for making sake, and two types of high-quality rice that are used for making sake: Yamada Nishiki. It is brewed slowly at a low temperature to create a delicious flavor featuring the umami of the rice and a elegant, gorgeous fragrance.
|Rice polishing ratio||50%|