NENOHI-MATSU Chyo-tokusen Daiginjyo〈1.8L〉

This sake is used 100% of Yamada-nishiki, the most desirable rice for sake making, and polished them to 35%.
Water plays important role for sake making. The brewing water for NENOHI-MATUS Chyo-tokusen Daiginjyo is from Mt. Ontake, which is super-soft and contains only trace amount of minerals. The perfect gift to a connoisseur.

< Food Paring >
Whitefish or sweet shrimp Sashimi, Dishes bring out the best in the ingredients

< Drinking Temperature >
Chilled 5～10℃