MORITA Jyunmai Ginjyo Un-charcoal filtered〈720ml〉

This unfiltered sake is  has mild aroma and round texture and goes well with dishes have a strong, distinct taste. It is made from Yumeginga, one of the best rice for Ginjyo-sake.  And it received the Superior Taste Award at the International Taste Institute in 2022, based in Brussels. Their jury is composed of more than 200 professional taste experts.

< Food Paring >
Mackerel fillets simmered in Miso

< Drinking Temperature >
Chilled 5～10℃, Room temperature, Lukewarm